The project: Tazze Pazze Caffetteria Gourmet
If we told you that a small coffee shop in the heart of Genoa’s old town has bought a plantation in Honduras to produce its coffee in a sustainable way, would you believe us? Probably not, but it’s all true!
Matteo Caruso and his team have decided that in order to have a good coffee you need good raw material, and you can only get this with responsible and sustainable production.
Biodiversity, care for the earth, respect for the worker: these are some of the principles that have carried forward the work of Tazze Pazze Caffetteria Gourmet in recent years. Watch the interview to learn more about it!